Kimchi Microbiome: Unlocking the Fermentation Powerhouse (2025)
Inside the Kimchi Microbiome: How Microbes Transform Cabbage into a Global Health Sensation. Discover the Science, Technology, and Future of Fermented Flavor. (2025) Introduction: The Microbial World of Kimchi Key Microbial Players: Bacteria and Yeasts in Fermentation Fermentation Dynamics: Stages and Environmental
